Viveiro

Restaurante Pumariño
Carretera LU-161, Km 4, Viveiro
Latitude : 43.6079999
Longitude : -7.57591

A proximité

Horaires d'accueil



Non renseignés

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982598501


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Avis des Campeurs




R. 9 months ago

Fabulous. For meat and wine.



A. 4 years ago

First we called in to get a reservation for 11 people at 3pm and they said we had to come at 2pm, so we did and they didn't even have our tables ready. We had to wait for 30 mins and take a beer each. When they finally took our order they didn't want to cook our steak throughly because "they just don't cook steak all the way and we could do it ourselves in the hot plates" after this we order our first plates and they were ok, nothing special. The second plate was supposed to be accompanied by fries and salad and they served us our salads much before the steak. Steak was good, soft and juicy however they cut it first taking out some of the tastier parts. After we got homemade dessert, but to be honest it was fresh out of a box. The cherry that topped everything was the fact that after paying almost 500€ we asked for the "chupito" from the house and the waiter asked us how to charge it. We didn't really care about this until one of them approached us and started yelling at us because "they would've given to any other clients except us". Concluding, I'm never coming back to a place where i spent almost 500€ to be treated like garbage and where the food wasn't even that good.



M. 9 months ago

Excelente mesón estilo gallego absolutamente rústico, situado en pleno monte con paisajes idílicos gallegos. Muy rico chuletón de buey acompañado de ensalada y patatas muy bien servido y muy atentos y complacientes en todo momento. Un ejemplo a seguir de lo que es un mesón gallego puro de verdad. Sobresaliente. La calidad precio es la justa, sale uno encantado de contento vamos!. Totalmente recomendable sin duda.



J. 8 months ago

Muy acogedor tanto el sitio como los que lo regentan, comimos muy bien, es aconsejable reservar mesa



C. 9 months ago

La segunda vez que venimos. Meson gallego. Entorno y paraje idilico. Buen producto, bien tratado y deliciosa comida. Especialidad chuleton de buey de 1,2 kg. Lo marcan primero en la parrilla y después filetean para emplatar y que cada uno se lo termine de hacer a su gusto, servido en un plato caliente. Tienen tambien chorizo casero y criollo muy rico. Postres caseros tambien muy buenos. Una apuesta segura.

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Viveiro
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