Manchester
Miller & Carter Parbold
Parbold Hill, Parbold, Wigan, ManchesterLatitude : 53.591
Longitude : -2.744
A proximité
Horaires d'accueil
lundi: 12:00 – 22:00
mardi: 12:00 – 22:00
mercredi: 12:00 – 22:00
jeudi: 12:00 – 22:00
vendredi: 12:00 – 22:30
samedi: 12:00 – 22:30
dimanche: 12:00 – 22:00
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Avis des Campeurs
G. il y a 3 semaines
My husband and I went to the Miller and Carter in Parbold tonight. The restaurant was very busy but it looked very inviting and was clean and tidy. It was our wedding anniversary, we both had fillet steak which was cooked perfect. Jenny our waitress was very professional and polite. Keep up the good work. We will be back soon!
A. il y a moins d'une semaine
Called in today. First time.
Disgusted as waited 15 mins for coffees.
From our table saw barman serving customers with cold/alcoholic drinks.
Approached bar and barman said .. Be with you in a minute.. Saw coffee machine located in bar area. The place was not busy. Asked for money back. ... First impressions are very important.. Wont be back.
N. il y a un mois
Would have got 5 but the beer was really poor. The food was impeccable. My steak was succulent and cooked exactly as requested and my wife's chicken was beautifully moist. 5 star all the way, but the beer lines I would suggest are no where near cleaned often enough. My IPA was dreadful and for the money a pint, no way I was ordering any more.
S. il y a 2 mois
It's a high price nice restaurant the food is always a good standard service is a little bit subdued it would be nice the staff where a tiny bit more familiar with you. Plenty parking spaces I'd recommend reserving a table definitely the way forward here. In summer the view from the top of Parbold hill is lovely. Overall this place is really good only the price and slightly stuffy staff hold them back... Maybe with the price you pay for quality.
N. il y a un mois
Quite good food and service but way overpriced. Burger £15 tasted great, chips hollow. Starter cluck and duck £6.95 tasty. 8oz rump here the same price as a 16oz rump at the Colliers kings moss.
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